Rice, Spice, and Everything Nice
Fast. Bold. Irresistible. India’s favorite Korean-Japanese reinvented kitchen is here.
Fast. Bold. Irresistible. India’s favorite Korean-Japanese reinvented kitchen is here.
Rice, Spice, and Everything Nice
Fast. Bold. Irresistible. India’s favorite Korean-Japanese reinvented kitchen is here.
Fan Favorites
From classic combinations to bold flavors, these dishes top our list for a reason.
Shiitake Mushroom and Spinach Rice Burger
Sauteed shiitake mushroom wilted spinach and a hint of garlic soy glaze. Served between crispy, pan fried rice buns. Included add ons: spicy mayonnaise
from
₹349
Shiitake Mushroom and Spinach Rice Burger
Sauteed shiitake mushroom wilted spinach and a hint of garlic soy glaze. Served between crispy, pan fried rice buns. Included add ons: spicy mayonnaise
from
₹349
Shiitake Mushroom and Spinach Rice Burger
Sauteed shiitake mushroom wilted spinach and a hint of garlic soy glaze. Served between crispy, pan fried rice buns. Included add ons: spicy mayonnaise
from
₹349
Miso Butter Prawn Bowl
Succulent prawns scooped in rich miso butter served over sticky rice with sauteed bok choy, edamame, and shredded cabbage. Topped with nori strips and toasted sesame seeds.
from
₹449
Miso Butter Prawn Bowl
Succulent prawns scooped in rich miso butter served over sticky rice with sauteed bok choy, edamame, and shredded cabbage. Topped with nori strips and toasted sesame seeds.
from
₹449
Miso Butter Prawn Bowl
Succulent prawns scooped in rich miso butter served over sticky rice with sauteed bok choy, edamame, and shredded cabbage. Topped with nori strips and toasted sesame seeds.
from
₹449
Yangnyeom Chicken
Double fried chicken coated in a glossy sweet and spicy gochujang based sauce with sesame seeds and green onion.
from
₹349
Yangnyeom Chicken
Double fried chicken coated in a glossy sweet and spicy gochujang based sauce with sesame seeds and green onion.
from
₹349
Yangnyeom Chicken
Double fried chicken coated in a glossy sweet and spicy gochujang based sauce with sesame seeds and green onion.
from