Our Menu

Sauteed shiitake mushroom wilted spinach and a hint of garlic soy glaze. Served between crispy, pan fried rice buns. Included add ons: spicy mayonnaise

Edamame and sweet corn patties served between crispy, pan fried rice buns. Included add ons: spicy mayonnaise

Grilled tofu or paneer coated with teriyaki glaze, sauteed mushroom and baby spinach. Served between crispy, pan fried rice buns. Included add ons: spicy mayonnaise

Grilled chicken coated with teriyaki glaze, sauteed mushroom and baby spinach. Served between crispy, pan fried rice buns. Included add ons: spicy mayonnaise

Juicy karaage style fried chicken, lettuce, pickled radish slices and pickled ginger. Served between crispy, pan fried rice buns. Included add ons: spicy mayonnaise

Juicy grilled prawns with jalapeno, romaine lettuce, and pickled red onions served between crispy pan-fried rice buns. Included add-ons: spicy mayonnaise

Sauteed tofu and shiitake mushrooms served with spinach, carrots, and bean sprouts over sticky rice. Finished with Gochujang bibimbap sauce and kimchi.

[Veg preparation] Warm noodles tossed in a spicy kimchi gochujang sauce, served with daikon radish, cucumber and cabbage slaw. Topped with sesame seeds and scallions.

[Veg preparation] Crispy tofu or paneer cubes served over sticky rice with pok choy, shredded carrot and edamame. Served with a sweet teriyaki glaze, sesame seeds and scallions.

[Veg preparation] Crispy tofu or paneer cubes over sticky rice with pok choy, shredded carrot and edamame. Drizzled with spicy gochujang sauce and topped with sesame seeds and scallions.

Japanese-style fried chicken served over sticky rice with cabbage slaw, pickled radish, and shredded carrots. Finished with a light soy citrus ponzu with a lemon wedge.

Grilled chicken over sticky rice with bokchoy, sesame spinach, shredded carrots and a teriyaki glaze. Topped with soft boiled egg [1 egg] and scallions.

Crispy panko-fried chicken cutlet on sticky rice with choy, sesame spinach, shredded carrots, and spicy gochujang sauce. Finished with a soft-boiled egg and scallions. [1 pc egg]

Succulent prawns scooped in rich miso butter served over sticky rice with sauteed bok choy, edamame, and shredded cabbage. Topped with nori strips and toasted sesame seeds.

Double fried chicken coated in a glossy sweet and spicy gochujang based sauce with sesame seeds and green onion.

Crispy Korean style chicken tossed in a sticky soy garlic glaze sweet, savory and aromatic.

Golden fried chicken glazed in a honey butter sauce with a slight crunch and a hint of sweetness.

Extra spicy fried chicken bites tossed in a fiery chilli garlic sauce for meat lovers only.

Japanese style boneless chicken bites sprinkled with furikake and served with spicy mayo.

Crispy golden tempura fried corn tossed in a savory, spicy seasoning.

Lightly battered tofu, fried to perfection and coated in a bold spicy glaze.

Korean crispy fried chicken coated in a sticky sweet and spicy glaze with sesame seeds.

Juicy prawns dipped in light tempura batter, fried until perfectly crisp and airy.

Pan seared dumplings filled with juicy chicken, garlic and ginger, served with a dipping sauce.

Crispy bottomed dumplings stuffed with a savory mix of cabbage, carrot and mushrooms, paired with a flavorful soy vinegar dip.

Fries loaded with crispy Korean fried chicken bites, tossed in sweet spicy gochujang sauce, sprinkled with sesame seeds and scallions.

A twist on the classic cheesecake! Soft and creamy tofu mixed with cream cheese on a graham cracker base, topped with a mixed berry compote.